Drew’s Mardis Gras Feast


February 18, 2020
6:30 - 9:30p.m.

Chef: Drew Araneo


Please contact the studio to be put on the waiting list

It’s always a special night in our kitchen when Executive Chef Drew Araneo of Drew’s Bayshore Bistro teaches!  In this annual Mardis Gras themed class Drew will create some of his traditional cajun and creole dishes.
Muffuletta Chopped SaladChilled Crawfish Cheesecake with Red Pepper Aioli and Herb Oil
Chicken & Andouille Ettouffee
(Drew favorite dish that’s not on the menu!)
Cherries Jubilee Bread Pudding with
Vanilla Ice Cream and Cherry Sauce