Ages 10 & up

August 17, 2021 - August 19, 2021
2:00 - 5:00p.m.


Please contact the studio to be put on the waiting list

All over the world cuisines are dependent on dough. Whether it’s sweet or savory this delicious concoction just drives us “doughnuts” So come join us in this three-day hands-on camp where we learn the history of these traditional doughs and then work together to create and sample these doughy favorites from 3 very different cuisines.

Day 1 Italy:
Homemade Pizza Dough
Four Cheese White Pizza
Build-Your-Own Calzones
Caesar Salad with Giant Parmesan Crouton
Cannoli Dip

Day 2 France:
Crusty Baguettes with Whipped Butter
Sweet Pastry Puffs
Apple Caramel Galettes
Choux Pastry Dough
Quiche Lorraine

Day 3 Germany:
Apple Cinnamon Strudel
Soft Pretzels
German Fried Dough
Blueberry Bread