This class celebrates all that is delicious, nutritious, and so refreshing about a late summer harvest!
Menu
Crostini with Grilled Apricots Pancetta and Buratta
Mixed Greens with Fennel Orange and Prosciutto and Pear Vinaigrette
Roasted Salmon with Dill Capers and Horseradish
Radish and Edamame Ratatouille
Spicy Chicken Thighs with Avocado Salsa
Red Bliss Roasted Potatoes with Fresh Herbs
Lemon Cakes with Fresh Cream and Macerated Berries