In the Mediterranean, food is cooked very simply.  It can be poached, grilled, sautéed, or baked with a sauce or vinaigrette.  The food is tied to nature, to seasons, and food that reflects the environment of sun-earth-sea.  Come and transport yourself to the Mediterranean with the best ingredients available in this vegetarian workshop.
Menu:
Roasted Butternut & Red Onion Linguini
Spanakopita Spinach Pie
Fennel & Roasted Pepper Risotto
Cauliflower Steaks w/ Olives & Tomatoes
Butterscotch Pears w/ Whipped Cream