Mediterranean Vegetarian

Adult Class, Partial Hands On

January 05, 2024
6:30 - 9:30p.m.

Chef: Suzanne Lowery


per couple

In the Mediterranean, food is cooked very simply.  It can be poached, grilled, sautéed, or baked with a sauce or vinaigrette.  The food is tied to nature, to seasons, and food that reflects the environment of sun-earth-sea.  Come and transport yourself to the Mediterranean with the best ingredients available in this vegetarian workshop.
Roasted Butternut & Red Onion Linguini
Spanakopita Spinach Pie
Fennel & Roasted Pepper Risotto
Cauliflower Steaks w/ Olives & Tomatoes
Butterscotch Pears w/ Whipped Cream