Sit back and relax as Chef Heather Harm, Owner and Operator of Taste and Technique takes your tastebuds for a trip around the Mediterranean.  Chef Heather will explain the techniques and flavors that blend to create these classic seafood dishes with a modern twist.
Menu:
Spain: Ceviche with Lime & Cilantro
Greece: Blackened Salmon w/ Tzatziki & Traditional Greek Salad
Southern Italy: Clams & White Wine Sauce w/ Roasted Garlic & Homemade Crostini
Thailand: Spicy Shrimp w/ Red Curry Peanut Sauce over Rice

*Attendees will enjoy a Parisian inspired fruit parfait as a sweet treat to finish off the class.*