Sit back and relax as Chef Heather Harm, Owner and Operator of Taste and Technique takes your tastebuds for a trip around the Mediterranean.  Chef Heather will demonstrate the techniques and flavors that blend to create these classic seafood dishes with a modern twist.
Menu:
Spain: Ceviche with Lime & Cilantro
Southern Italy: Clams & White Wine Sauce w/ Roasted Garlic & Homemade Crostini
Thailand: Spicy Shrimp w/ Red Curry Peanut Sauce
France: Bourride (Fish Stew) Leeks & Monkfish
Lebanon: Baked White Fish w/ Tahini Sauce & Pine Nuts
Roast Green Beans w/ Walnuts & Pomegranate Seeds
Greece: Walnut Apricot Cake in Honey Syrup