Celebrate the season with a hands-on culinary experience designed to make your holiday entertaining stress-free and spectacular. In this class, you’ll learn how to create an elegant multi-course holiday dinner that’s both festive and approachable. From impressive appetizers to a show-stopping main dish and decadent dessert, we’ll cover everything you need to host with confidence.

Menu:

Sparkling Pomegranate Rosemary Mocktail
Spiced Pear & Goat Cheese Crostini
Roasted Winter Squash Soup with Herb Crème Fraîche
Cranberry Glazed Pork Tenderloin w/ Fresh Thyme
Festive Citrus & Pomegranate Salad
Parmesan Whipped Potatoes
Flourless Chocolate Torte w/ Sea Salt & Olive Oil