Updated for fall, the focus of this workshop is the art of making fresh pasta.  Diana Albanese will guide you through the process of preparing homemade pasta and share recipes for complimentary quick sauces.
Menu
Tomato and Olive Bruschetta
Cavatelli  Carbonarra with Crisp Bacon
Orrechiete (hand shaped little ears) with Crazy Pesto (no Nuts)
Fazzoletti with Cacio e Pepe
Mushroom, Arugula and Parmesan Salad
Apple Olive Oil Cake from Tuscany