Updated for fall, the focus of this workshop is the art of making fresh pasta.  Chef Heather Harm will guide you through the process of preparing homemade pasta and share recipes for complimentary quick sauces.
Menu
Cavatelli w/ Tomato Basil Sauce
Butternut Squash Carbonara w/ Crisp Bacon & Pappardelle
Warm Mushroom, Spinach & Parmesan Salad
Apple Olive Oil Cake

*Remember, a couple can just be two friends wanting a night out of fun hands-on food making!!!*