Cooking with Julia

Partial Hands On

January 27, 2022
6:30 - 9:30p.m.

Chef: Kathleen Sanderson


Cook alongside Chef Kathleen while you learn classic French techniques of cooking in this class that is inspired by the famous recipes of Julia Child.
Petits Choux Au Fromage (Gougere)
Salad with Roasted Beets & Goat Cheese Vinaigrette
Classic Beef Bourguignon
Roasted Brussels Sprouts
Herb Buttered Pappardelle Noodles
French Bread
Classical Chocolate Soufflé with Crème Anglaise