Cooking Coast to Coast

Ages 10 & up

August 24, 2021 - August 26, 2021
10:00a.m. - 1:00p.m.


Please contact the studio to be put on the waiting list

In cooking coast, to coast, your child will travel all over the USA while never leaving our kitchen.  Explore cuisines from California to Maine and back again! 

Day 1 East Coast:
Whoopie Pies
New England Shrimp Rolls
Boston Beans n Franks
Jersey Tomato Pesto Pie
Boston Cream Cupcakes

Day 2 The South:
Sweet Tea
Sticky BBQ Chicken
Green Bean Bake
Southern Smashed Potatoes
Grandma’s Apple Fritters

Day 3 West Coast:
Baja Shrimp Tacos
Texmex Tamale Pie
Avocado Toast
Korean Pork Lettuce Wraps
Meyer Lemon Cake Bars