Transport your kitchen to the sun-drenched shores of the Mediterranean Sea in this vibrant, flavor-packed cooking class celebrating the perfect pairing of land and sea. Inspired by the coastal cuisines of southern Europe, this menu highlights bold herbs, bright citrus, and simple techniques that let each ingredient shine.
Menu:
Whipped Feta & Artichoke Crostini
Arugula & Fennel Salad w/ Capers & Olives
Herb Grilled Steak & Shrimp
Seasonal Roast Veg
Limoncello Tiramisu