Kathleen Sanderson will instruct you on the basics of pan sauces in this hands-on workshop. She will also demonstrate her famous Lemon Pistachio Biscotti and the techniques needed to give it a classic cake-like inside and crispy outside.
Menu:
Steak with Creamy Brandied Peppercorn Sauce and Potatoes
Chicken Breasts with Lemon Pepper and Parmesan Cream Sauce over Pasta
Sauteed Salmon with Orange Ginger Sauce and Coconut Jasmine Rice
Goats Cheese and Roasted Beet Salad
Lemon Pistachio BIscotti