Classic Pan Sauces

Partial Hands On

September 17, 2021
7:00 - 10:00p.m.

Chef: Kathleen Sanderson


Please contact the studio to be put on the waiting list

In this class you will learn the art of saute´.  Once this technique is mastered it can be applied to anything from a quick weeknight meal to a show stopping dinner party menu.  You will leave this class with a new confidence in the kitchen along with a very full belly!
Steak with Roasted Garlic, Honey and Balsamic Sauce

Chicken Breasts with Lemon Pepper & Parmesan Cream Sauce
Pork tenderloin with Cranberry Orange Glaze
Pasta with Wild Mushrooms, Thyme and  Pan Roasted Garlic
Seasonal Salad with Homemade Vinaigrette
Banana Sauté with Ice cream & Pecans