In this class you will learn the art of saute´.  Once this technique is mastered it can be applied to anything from a quick weeknight meal to a show stopping dinner party menu.  You will leave this class with a new confidence in the kitchen along with a very full belly!
Menu
Steak with Roasted Garlic, Honey and Balsamic Sauce
Chicken Breasts with Lemon Pepper & Parmesan Cream Sauce
Pork tenderloin with Cranberry Orange Glaze
Pasta with Wild Mushrooms, Thyme and  Pan Roasted Garlic
Seasonal Salad with Homemade Vinaigrette
Banana Sauté with Ice cream & Pecans