Step into the heart of Italian home cooking in this traditional, hands-on class celebrating timeless flavors and techniques. Together we’ll prepare a comforting, family-style Italian meal rooted in regional classics. You’ll learn how to build flavor from simple ingredients, shape and simmer tender meatballs, and create a balanced Italian menu meant to be shared around the table. This class is perfect for home cooks looking to master foundational Italian dishes and bring old-world comfort into their own kitchens.

Antipasto

Crostini al Pomodoro w/ Italian Chile Crunch: Toasted bread topped with marinated tomatoes, garlic, basil, & olive oil
Warm Citrus Marinated Olives over Ricotta

Primo

Pasta with San Marzano Tomato Sauce: Learn proper pasta cooking and how to build a simple, soulful tomato sauce

Secondo

Polpette della Nonna: Hand-mixed beef and pork meatballs simmered in tomato sauce (Learn tips for tender texture, seasoning, and shaping.)

Contorno

Garlicky Sautéed Greens

Dolce

Affogato al Citron: Vanilla gelato with orange syrup