Citrus & Sunshine
June 20, 20266:30 - 9:00p.m.
$85.00
Bright, fresh, and full of flavor—this class highlights the magic of citrus in summer cooking. From savory to sweet, you’ll learn how to balance acidity and enhance dishes with zesty, refreshing notes. Plus, we will all be making fresh pasta from scratch!
Menu:
Citrus & Fennel Salad w/ Honey Vinaigrette
Orange & Chili Glazed Shrimp
Lemon Ricotta Pasta w/ Baby Spinach
Grapefruit Olive Oil Cake w/ Limoncello Fruit Salad

