Charcuterie Class with Olive & Oak

Adult Class, Hands On

October 01, 2026
6:30 - 8:00p.m.

Chef: Felicia of Olive & Oak

$85.00

Join us for a fun and delicious evening at Taste & Technique for a Charcuterie Class!

Learn how to create the perfect charcuterie board with a variety of meats, cheeses, fruits, and more.

Every ticket includes a beautiful 10″ reusable wooden charcuterie board!

Our expert instructors will guide you through the process, sharing tips and tricks along the way. Whether you’re a charcuterie novice or a seasoned pro, this class is perfect for anyone looking to up their hosting game. Don’t miss out on this tasty event!

This event is run by Olive & Oak, but is held at Taste & Technique in Fair Haven, NJ!