Charcuterie Board Workshop

Adult Class, Hands On

November 21, 2023
6:30 - 8:30p.m.

Chef: Heather Harm


Learn the tricks to cut cheese, make salami roses, prosciutto ribbons, & artfully present a charcuterie board for upcoming holiday gatherings.
Sample some yummy brie crostinis on Benchmark Bread with local AU Honey and Jamstand Jams, perfect for accenting your board!
Each attendee will leave with a 10″ charcuterie board and a cheese knife.