Chef Claudette of Via 45 on the Road shares with you some of her most treasured recipes from mom! Come join us to celebrate all the amazing moms in your life! Each attendee will start their class with a small cheese and meat board.

Chef Claudette likes to shop “in the moment” to provide you with the best and freshest ingredients, however,  Menu highlights include such items as:
Shrimp in Fennel Red Sauce over Polenta
Pineapple Upside Down Cake