Chef Claudette of Via 45 on the Road shares with you some bold flavors and farm-to-table finds perfect for celebrating Dad! This class will be packed with smokey bbq flavors to be repeated poolside all summer long! Each attendee will start their class with a small cheese and meat board.

Chef Claudette likes to shop “in the moment” to provide you with the best and freshest ingredients, however,  Menu highlights include such items as:
Farm Fresh Tomato Salad
Smokey Cedar Salmon
Drunken Chocolate Cake