Calling all Carnivores

Adult Class, Partial Hands On

April 29, 2022
7:00 - 10:00p.m.

Chef: Heather Harm


An evening of meat-filled recipes every true carnivore should know!
Orange Glazed Chicken and Chorizo Meatballs over Jasmine Rice
Prosciutto and Mango Salad with Mustard Vinaigrette
Pink Peppercorn Steak with Leek and Gorgonzola Risotto
Bacon-Wrapped Brown Sugar Pork Tenderloin and Garlic Smashed Baby Potatoes
Dessert Duo: Apple Donut Minis with Maple Bacon Glaze and Maple Caramel Bacon Brittle