Cake Decorating Crash Course

Adult Class, Hands On

January 06, 2024
12:00 - 3:00p.m.

Chef: Suzanne Lowery


Please contact the studio to be put on the waiting list

Spend the afternoon with Chef Suzanne Lowery creating a beautiful cake with piped borders, flowers, & leaves.
•Work hands-on to level and fill a 6″ vanilla cake.
•Prepare a whipped buttercream frosting.
•Embellish your cake with miniature spring leaves and flowers.
•Each attendee will take their cake home at the class end.

This class is suitable for teenagers and adults