Cake Decorating Crash Course

Adult Class, Hands On

March 11, 2023
11:00a.m. - 2:00p.m.

Chef: Suzanne Lowery


Spend the afternoon with Chef Suzanne Lowery creating a beautiful cake with piped borders, flowers, & leaves.
•Work hands-on to level and fill a 6″ vanilla cake.
•Prepare a whipped buttercream frosting.
•Embellish your cake with miniature spring leaves and flowers.
•Each attendee will take their cake home at the class end.

This class is suitable for teenagers and adults