Born to Bake – Muffins & Scones

Ages 10 & up

January 29, 2019
4:00 - 6:00p.m.


In our Born to Bake afternoon workshops students work with Pastry Chef Jen Swyer to learn skills for baking one type of pastry.  In this class kids will learn how to properly mix and measure as they perfect techniques for making delicious muffins and scones.

Blueberry Scones
Morning Glory Muffins 
Chocolate Chip Muffins