Book Discussion & Demo: Chocolat: Parisian Desserts & Other Delights
October 29, 20256:30 - 8:00p.m.
$60.00
Please contact the studio to be put on the waiting list
Join us for a fun event in collaboration with River Road Books featuring Author Aleksandra Crapanzano.
Aleksandra will demo lavender chocolate truffles, discuss her book, and sign it! One book is included in each ticket purchase!
Light bites will be offered and, as always, we are BYOB for beer and wine.
We hope to see you for this fun event!
A little about the author:
During the Writer’s Guild strike of 2007, Aleksandra began writing the food column for The New York Times Magazine and, what began as a temporary aside, turned into a full-fledged side career. Ruth Reichl then asked her to write for Gourmet, and her essays for the magazine led to Aleksandra receiving the M.F.K. Fisher Award for Distinguished Writing from the James Beard Foundation. When Gourmet shuttered, she was approached by The Wall Street Journal, where, for the last twelve years, she has written the food column, A Little Something Sweet, while also covering cooking, food sustainability and wellness/food and health.
