Better then Asian Take-out

Partial Hands On

March 26, 2020
6:30 - 9:30p.m.

Chef: Rachel Weston


Please contact the studio to be put on the waiting list

Keep the takeout menus in the drawer and learn how to make these dishes featuring the flavors of China Japan, Korea and Thailand.
Scallion Pancakes with ginger soy dipping sauce (demo)
Ramen Bowl
Good Fortune Red-Lacquered Chicken Wings
Pork & Mushroom Dumplings with garlic chile sauce
Shrimp Pad Thai
Cashew Chicken
Szechuan String Beans
Coconut Rice Pudding Brulee with Kumquats