Best of Spring Dinner Party

Adult Class, Partial Hands On

April 21, 2022
6:30 - 9:30p.m.

Chef: Kathleen Sanderson


Please contact the studio to be put on the waiting list

Spring has sprung and this menu highlights the season’s lighter and fresher flavors. These decadent bright dishes are perfect for your next luncheon or outside dinner party!
Grilled Apricots with Burrata, Prosciutto, Arugula and Balsamic Glaze on Grilled Bread
Grilled Spring Herb Chicken Breasts served with Fennel and Lemon Slaw
Individual Salmon in Encroute with Lemon and Asparagus
Steamed Soft Boiled Eggs on Polenta with Spring Mushroom Sauté
Pecan Coconut Crunch Cake