Basic Cooking Techniques
April 25, 20246:00 - 9:00p.m.
$85.00
Calling all novice cooks! This class taught by Chef Kathleen Sanderson is full of kitchen cooing techniques for the beginner. With a focus on skillet cookery, grilling, steaming, and simple baking each attendee will leave with tons of new kitchen info!
Menu:
Grilled Veggies
Steamed Fish en Papioette
Chicken Saute with Mustard Sauce
Corn Bread & Biscuits
Double Chocolate Brownies
**This class is suitable for adults and teens.