Summer is here so it’s time to brush up on some new recipes to get grilling season underway!  Chef Heather will walk you through a delicious and diverse menu filled will grilling tips to make you a pro on the grill inside or out! This partial participation class is perfect for the beginner or the seasoned home cook!
Menu:
Coconut Shrimp w/ Grilled Pineapple & Red Pepper Relish
Grilled Pork Tenderloin w/ Chimichurri Sauce
Spicy Grilled Vegetables w/ Chickpea Mayonnaise
Glazed Five-Spice Chicken Thighs w/ Vietnamese Cucumber Salad
Honey Roasted Grapes w/ Ginger over Vanilla Ice Cream