Autumn Dinner with Porcini


November 15, 2021
6:30 - 9:30p.m.

Chef: Chris Atamian


Please contact the studio to be put on the waiting list

At Porcini Chef Chris Atamian uses the areas freshest ingredients to create some of the best Italian American Cuisine at the Jersey Shore.  His popular classes feature great technique instruction along with his fabulous cuisine.
•Butternut Squash Soup with Cinnamon Sugar Croutons
•Spinach Salad with Pecans, Craisins, Apples, Feta and Maple Vinaigrette 
•Chimichurri Shrimp over Polenta 
•Rigatoni Bolognese with Veal, Beef and Pork topped with Herb Ricotta Cheese
•Tres Leches Cake 

To visit Porcini’s website Click HERE