Pack your bags and grab your apron! In this fun, hands-on 4-day cooking camp, kids will explore the flavors of Asia while learning basic kitchen skills. Each day features a new country, kid-friendly recipes, and lots of chopping, rolling, and tasting. Perfect for curious eaters and budding chefs—no experience needed! 🍜🥟

Menu:

Day 1: Flavors of China
Chicken Fried Rice
Veggie Spring Rolls
Sesame Cucumber Salad
Green Tea Cupcakes

Day 2: Japanese Kitchen
California Sushi Rolls
Simple Ramen
Edamame with Sea Salt
Tropical Fruit Sushi w/ Soy Wrapper

Day 3: Korean Street Food
Korean Beef or Tofu Bowls
Scallion Pancakes
Glass Noodle Stir-fry
Honey Butter Popcorn

Day 4: Southeast Asia
Chicken Satay Skewers
Pineapple Fried Rice
Mango Parfaits