Students will work with a professional cake designer to learn how to make and decorate mini cakes with from-scratch buttercream frostings and fondant!
Each day students will bake a mini cake from scratch and learn how to properly whip various types of frosting. Fondant work will take place each day including cut-outs, overlay techniques, and fondant dying techniques.
This all-new camp is sure to be a fun one for students ages 10+.  Each day students will bring their creations home to enjoy with family!