Step into the comfort and nostalgia of a classic American diner—updated for today’s table. In this hands-on cooking class, we’ll reinvent beloved diner favorites with fresh ingredients, elevated techniques, and modern flavors while preserving everything that makes them crave-worthy. From upgraded comfort-food classics to creative twists on timeless desserts, you’ll learn how traditional recipes can be reimagined into dishes that feel both familiar and exciting. Perfect for anyone who loves classic Americana with a contemporary culinary touch.
Menu:

Patty Melt Burger & Fries w/ Special Sauce

Cole Slaw

Quick Pickles

Egg Cream w/ a Twist