Al Fresco Dining Experience
June 10, 20266:00 - 8:30p.m.
$85.00
Learn how to create a beautiful, effortless outdoor dining experience. This class focuses on a cohesive, seasonal menu that’s perfect for hosting under the summer sky.
Menu:
Chilled Cucumber & Avocado Soup
Grilled Salmon with Herb Salsa Verde
Farro Salad with Roasted Vegetables & Lemon
Mixed Berry Pavlova with Whipped Cream

