Join chef Ashley Ricart of A Tavola and Jennifer Follari Di Iorio of Unwined for an Italian-inspired evening of food and wine. Ashley will demonstrate three seasonal courses to complement each wine.  While Jennifer, who holds a WSET Level 3 certification in Wine & Spirits and a deep, lived connection to Italy, particularly Tuscany, will guide you through a curated Italian wine pairing for each dish.  It will be a delicious night of Italian food and wine, and good company.

Menu:

Amuse: Cacio e Pepe Arancini – Sparkling

First Course: Crostini, Peaches, Ricotta and Local Honey – White

Main Course: Creamy Polenta, Crumbed Sausage, Pecorino – Red

Dessert: Biscotti – Dessert Wine

* This event is NOT BYOB. *