A Lusty Evening


March 1
7:00 - 10:00p.m.

Chef: The Lusty Lobster


Please contact the studio to be put on the waiting list

An entertaining and delicious class by Lusty Lobster on the Friday before Lent has become a Taste & Technique Tradition.  Since 1980 Lusty Lobster has been known as the go to place for the freshest seafood in the Two Rivers Area.   Lusty Purveyors Doug and Dan will tag team a class filled with secrets for taking the fear out of cooking fresh seafood.
Lusty’s Trademark Clams and Oysters on the Half Shell
and Shrimp Cocktail
Mussels with Coconut Milk and Thai Chiles
Cod Loin Potuguese Style
Sword Fish and Mahi Fish Tacos