St. Patty’s Day Dinner

Partial Hands On

March 17, 2022
6:30 - 9:30p.m.

Chef: Heather Harm


Celebrate St. Patricks Day at our studio with this updated version of some some traditional Irish Dishes
Irish Cheddar Scones with Hot Honey
Potato Leek Soup
Irish Purple Cabbage and Pecan Salad
Pan Fried Bangers with Onions and Mustard Gravy and Lemony Roasted Fingerling Potatoes
Irish Whiskey Salmon and Roast Cabbage with Pears
Chocolate Stout Cupcakes with Cream Cheese Frosting