Reimagine an Italian-American Christmas Eve tradition with a fresh, modern twist. In this festive cooking class, we’ll explore the beloved Feast of the Seven Fishes through vibrant seafood dishes, contemporary techniques, and plenty of holiday spirit. Come cook, gather, and celebrate around the table—seven fishes, one unforgettable feast.

Chef Ashley Ricart presents her unique Italian Holiday Seafood Feast! This extensive menu is as fresh & beautiful as it is delicious!

Menu:

Cold Shrimp Salad w/ Fennel & Celery

Salmon Tartare w/ Potato Chip Crumble

Caesar Salad

Mussels w/ Calabrian Chili Butter

Baked Cod w/ Salsa Verde

Pasta w/ Tomato & Lump Crab topped w/ Tarragon Breadcrumbs