This class celebrates all that is delicious, nutritious, and so refreshing about a late summer harvest!
Menu:
Grilled Sourdough w/ Apricots Prosciutto, Pistachios, & Burrata
Cucumber & Cantaloupe Salad
Chickpeas & Chorizo w/ Local Honey
Roasted Salmon w/ Dill, Capers, & Horseradish
Warm Farro & Squash in White Balsamic Sauce
Gooey S’mores Pie