Turn up the heat and bring the flavors of a tropical summer to life in this vibrant, hands-on cooking class inspired by the bold, fresh cuisines Over 2.5 delicious hours, you’ll chop, marinate, grill, and plate a festive menu bursting with citrus, herbs, and spice. From bright, shareable starters to a satisfying main and a sweet finish, this class focuses on approachable, budget-friendly dishes that deliver big flavor and effortless summer entertaining.

Menu:

Mini Pressed Cuban Sandwiches

Mexican Street Corn Salad

Beef Empanadas