Served as main courses or as sides, this menu is full of healthy ingredients!  The best part is that the menu will be both gluten free and vegetarian, without sacrificing an ounce of flavor! Celebrate a healthier you in 2026!
Menu:
Red Lentil Soup
Crunchy Green Salad with Feta Dill & Mint
Stuffed Butternut Squash with Wild Rice Pinto Beans & Rainbow Swiss Chard served with Chimichurri Sauce
Vegan Dark Chocolate Date Turtles