New England Comfort
October 17, 20256:30 - 9:30p.m.
$95.00
Discover the cozy and captivating flavors of autumn in New England with our hands-on fall cooking class!
In this engaging culinary experience, you’ll learn to harness the best of the season’s bounty, transforming fresh, local ingredients into memorable dishes for your table.
Menu:
Deviled Eggs
Classic Corn and Shrimp Chowder w/ Common Crackers
Brined & Roasted Molasses Pork Loin
Corn Pudding Souffle
Baked Beans & Bacon
Blueberry Streusel Cake
