This plant-forward, health-conscious class will appeal to the vegetarian or vegan individual focusing on top-quality ingredients and their health-supportive qualities and cooking techniques.

Menu:
Hot Honey Hummus w/ Crudite & Charred Sour Dough
Tri-Color Quinoa Salad w/ Pistachios, Garbanzo, & Feta in Lemon Vinaigrette
Quick & Spicy Summer Gazpacho
Linguini w/ Spinach & Petite Peas
Lemon Blueberry Bread

*This class is vegetarian, with vegan accommodations available.*