Many home cooks are baffled when it comes to cooking seafood. Chef Heather is here to show you that preparing fish is easy, fast, and versatile. This spring menu is full of flavor and fun!

Menu:
Fisherman’s Stew w/ Garlic Crostini
Asian Crab Salad
Shrimp Tacos w/ Mango & Avocado Slaw w/ Cilantro Mayo
Soy & Maple Glazed Salmon w/ Ginger & Garlic Bok Choy
Lemon Pudding Cakes w/ Torched Meringue